Heat is part of the experience.
Begin with settled charcoal beneath a light layer of ash, and try a small piece. Excessive heat can scorch the wood quickly and dominate its aroma. Observe before adding more.
For an electric burner, follow its instructions. Start low and increase gradually if needed. Devices and wood differ; one temperature will not suit every combination.
A balanced experience for the room.
Burn modest amounts with suitable ventilation. Dense smoke is neither the goal nor sufficient evidence of quality. Avoid leaning directly into the smoke.
Keep the burner on a stable, heat-resistant surface, away from fabrics and children. Never leave charcoal unattended, and make sure it is fully extinguished before disposal.
How should you store oud wood?
Keep dry wood in a clean, closed container away from sunlight, heat, moisture and strong smells. Separate selections to help preserve distinct aromas and make comparison easier.
Do not wash the wood or add water or perfume to “improve” it. Keep a note of the name, batch and purchase date, especially when comparing several selections.